Detainees at the Richwood immigration detention facility in Louisiana report persistent hunger despite ICE and facility operator LaSalle Corrections claiming meals meet nutritional standards. Women describe small portions of processed, often expired foods that are undercooked, burned, or barely edible, with inadequate nutrition and lack of fresh produce. The facility switched to a lower-cost food distributor in 2025 as the detained population increased, and inspectors found the facility failed to post menus meeting required nutritional standards. Advocates and detainees, including former detainee Camila Muñoz, report deteriorating food quality and quantity, while ICE and LaSalle maintain compliance with national detention standards despite insufficient oversight of actual meals served versus certified menus.